Gourmet pleasures

Black olive and mascarpone tapenade, foccacia (v)    - 7

Creamy Burrata with basil Pesto and focaccia (v) - 9

Salmon rillettes with citrus fruits – 8

French fries (V) – 5

Pinsa Romana with tomato sauce, fior di latte and pesto (V) - 11

Falafels and raita sauce (V) - 8

Roasted Saint Marcelin with honey and rosemary (V) - 8

Deep-fried Mozzarella stick  with basilic pesto (V) - 7

LARGE PLATTER TO SHARE

Charcuterie platter - 21

Mix charcuterie & cheese platter - 25

Mix Mediterranean tapas XXL platter - 45

Charcuterie, cheese, tapas and homemade focaccia

Pomelo Burger and fresh cut French fries  - 21

double steaks (250 g) grilled ‘à la Plancha’, artisanal bio bun, grilled bacon, melted cheddar & our special dressing

Lamb shank confit with rosemary - 26

Mashed potatoes with olives and sun-dried tomatoes

Salmon steak bouillabaisse style - 25

Served with mussels and  et garlic focaccia toast

Mussels provencal style served with French fries - 18

Charolais beef tartare (180 g), French fries & seasonal greens - 19

Chicken skewer marinated in lemon with raïta sauce - 23

Served roasted potatoes

Rib steak (300 g) grilled ‘à la Plancha’- 29

Fleur de sel, French fries and mixed salad

Margherita di Bufala (V) - 14 

Fior di latte, Bufala DOP, basilic (v)

Genova (V) - 15

Fior di latte, seasonal vegetables, black olives & basil pesto (V)

Pomelo  - 19

Yellow tomato sauce, Fior di latte, stracciatella, Italian smoked sausages, smoked Burrata

Pugila - 18

Fior di latte, smoked raw ham, burrata, black olives, roquette 

Sardegna (V) - 17

Cream base with 4 different cheeses, honey & roasted walnuts

Sicilienne -17

fior di latte, tuna, capers, onions, black olives & anchovies

Méli-Mélo - 13

Half pizza Margherita di Bufala Pizza and green salad